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Anna Voloshyna is a Ukrainian-American chef, food blogger, and author of the highly-acclaimed cookbook BUDMO! Recipes from a Ukrainian Kitchen. Born and raised in Ukraine, Anna developed a deep appreciation for traditional Ukrainian cuisine and the importance of cooking with fresh, locally-sourced ingredients. In addition to her food writing and various food photography projects, Anna Voloshyna also pursued formal culinary training at the San Francisco Cooking School, where she completed their rigorous Culinary Arts program. This experience allowed Anna to refine her techniques and expand her culinary knowledge, which she has since applied to her distinct cooking style.

FRENCH CHOCOLATE: Recipes, Language & Directions to Français au Chocolat

2025, New Hardcover 5th Edition (Find on Amazon)

FRENCH CHOCOLATE introduces you to an entirely new language of taste. Enjoy the best of both worlds with the 4th Edition of this bestselling Chocolate Lover’s Guide to French. French CHOCOLATE takes you on a culinary exploration of the intimate relationship between international French culture and global chocolate cuisine. With Foreword by Bernard Poussin of historic royal Parisian chocolatier Debauve & Gallais, and topics ranging from songs by Trenet, stories by Proust, and fashion by Rykiel, to recipes from exotic locales such as Paris, San Francisco, New Orleans, London, Chicago, Australia, and New York, FRENCH Chocolate excites your appetite and your imagination. Features over 50 mouth-watering chocolate dishes from top chefs, chocolatiers, celebrities and chocolate lovers.
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