See some of the great new products to find and taste at the 2019 San Francisco International CHOCOLATE SALON
- Goufrais: A delicious cocoa confection that combines German quality with French Alsace artistry
- Mojo Bakes! SF: A locally based brittle, shortbread and toffee company
- Andrea’s Truffles: Direct from Southern California, Andrea’s creates delicious, artisanal truffles in small batches using only the finest ingredients.
- Alexander’s Patisserie: Bay Area based, Each indulgence is made with the highest quality ingredients. Our assortment and flavors rotate to highlight the best of each season. Says Chocolate by the Bay, “they also carry a line of truffles in 25 flavors, ranging from classics like Fleur de Sel Caramel, through tropical fruits, teas, and an extensive selection of alcohol-enhanced flavors, to the more unusual like honey fennel pollen and hemp seed with almond praline”
- Sporgy Mushroom Jerky: Sonoma based, delicious naturally smoked Maitake mushroom jerky
- ChocoMe: ChocoMe creates decadent and visually stunning chocolate bars with imaginative toppings
